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Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor.

Ground beef and onions are slowly simmered in a rich tomato sauce. Fresh green beans are added and allowed to simmer for a few minutes before serving. Served with Garlic Smashed Potatoes, this meal was a simple and delicious way to get dinner on the table with a minimum of fuss.

Lebanese Beef and Green Beans is a no fuss dinner that the whole family loves! get the recipe at

This is a super easy recipe, the secret is in the simmering and that splash of wine.Like many dinners that I love, the hands-on time is minimal. If you’re looking for more easy dinner recipes, check out this {20-Minute} Kielbasa and Cabbage Skillet, my kid’s favorite Cheater Korean Beef, and these Pan Fried Italian Chicken Thighs.

Caprese Skillet Chicken is a skillet meal that’s ready almost as fast as the cheese can melt. This One Pot Sausage Rice and Peas Dinner is my middle son’s favorite meal to cook all by himself. Crunchy Honey Chicken is a huge favorite with my youngest son and he frequently asks for that “sweet crunchy chicken that I love.” Whatever you’re craving, I bet there’s an EASY dinner recipe here to fit it.


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion chopped small, about 1/2-inch pieces
  • 4 cloves garlic minced
  • 1 pound ground beef
  • 1 pound green beans ends trimmed and cut into bite size pieces
  • 2 14- ounce cans tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine
  • 1 teaspoon kosher salt adjust to taste
  • 1/2 teaspoon freshly ground black pepper adjust to taste
  • Garlic Smashed Potatoes or cooked rice for serving
Lebanese Beef and Green Beans is a no fuss dinner that the whole family loves! get the recipe at


  • In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in tomato sauce, Worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer.
  • Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy!
Lebanese Beef and Green Beans is a no-fuss dinner that everyone loves! get the recipe at

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Marwan Ghayad

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